Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, claypot rice in rice cooker. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Claypot Rice in Rice Cooker is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Claypot Rice in Rice Cooker is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Claypot Rice in Rice Cooker:
- Get 300 gr rice, rinse a couple times until the water gets clear, drained
- Get 400 ml water
- Make ready 3 bacon slices, cut to taste
- Take 3 lap cheong (chinese sausage), sliced
- Get 2 tbs sesame oil
- Take 4 garlic cloves, minced
- Make ready 2 shallots, finely chopped
- Get 2 cm ginger, grated
- Make ready 10 gr dried shrimp (do not need to be soaked), if the size is large, chop them
- Prepare 1 tbs oyster sauce
- Make ready 1 tbs dark soy sauce
- Make ready 1 tsp salt
- Get 1 tsp sugar
- Make ready to taste ground black/white pepper
- Take Frozen vegetables as needed (optional)
Steps to make Claypot Rice in Rice Cooker:
- Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot.
- When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted.
- Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it.
- Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve.
So that’s going to wrap it up for this exceptional food claypot rice in rice cooker recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!