Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, fresh applesauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fresh Applesauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Fresh Applesauce is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have fresh applesauce using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fresh Applesauce:
- Prepare about 25 to 30 fresh assorted apples
- Get 1 cup apple cider
- Get 1/4 teaspoon sea salt
- Get 1 tablespoon butter
Steps to make Fresh Applesauce:
- Wash apples well. For a nice light pink coor for your applesauce be sure to have some red apples
- Cut apples in quarters, add to large stockpot with apple cider, salt and butter
- Cover pot and simmer, stirring occasionally to be sure to prevent sticking and to rotate softer apples to the top. This can take up to 2 hours depending on your apples crispness
- Cook until apples are very soft
- Press apples through a food mill discarding all peels and seeds
- Then add applesauce to a blender and blend until smooth
- Refrigerate or freeze. This applesauce freezes great
So that’s going to wrap it up with this exceptional food fresh applesauce recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
