Dhoda burfi
Dhoda burfi

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, dhoda burfi. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Dhoda burfi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Dhoda burfi is something which I’ve loved my entire life. They are nice and they look fantastic.

Dodha burfi recipe is a yummy and delicious treat perfect for any special occasion. Burfi/fudge is a most popular sweet. How to make doda barfi recipe at home.

To begin with this particular recipe, we have to first prepare a few components. You can cook dhoda burfi using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dhoda burfi:
  1. Get 4 cup milk
  2. Prepare 1 1/2 heavy cream
  3. Take 2 cup sugar
  4. Take 3 tablespoons dalia
  5. Prepare 3 tablespoons ghee (butter)
  6. Prepare 1/2 cup fine crushed kaju(cashew)
  7. Make ready 1/2 cup fine crushed badam(almonds)
  8. Take 4 teaspoons cocoa powder
  9. Get 1/2 cup silver balls for garnishing(decorations)

Rediff reader and food blogger Shailja Tomar sent us this mouth-watering Doda Barfi Doda – made from milk, dalia and assorted nuts – traces its origins to Punjab and is a. Dhoda Burfi is available with multiple payment options and easy delivery. I'm in New Zealand and would like a recipe for Dhoda Barfi. The barfi I had was Haldiram brand.

Steps to make Dhoda burfi:
  1. In a small pan stir fry dalia with ghee medium heat,till it turns brown colour.set aside.
  2. In a heavy bottom pan over medium heat boil the milk,and heavy cream together.
  3. Milk boil till thicker for about 45_55 minutes,stir continuously.
  4. Add dalia and sugar mix well and cook for 25 more minutes and stirring continuously and clean the sides to avoid the milk build up.
  5. Add cocoa powder and mix well.add cashew and badam stir continuously till milk has become like soft dough and burfi start leaving the sides of the pan and also burfi has start leaving the ghee.
  6. Transfer the dhodha burfi in greased plate and set it.
  7. Dhoda burfi is still warm cut them in about square pieces.
  8. Sprinkles the silver balls over dhoda burfi and lightly press it.
  9. Dhoda burfi is ready to serve when it is at room temperature.dhoda burfi will stay good for 2weeks at room temperature or refrigerator for 1month.
  10. Your tasty dhoda burfi is ready.enjoyyyy

Doda Barfi is a very traditional and festive sweet from Punjab. ApnaVillageFood #DhodaBurfi #BurfiRecipe Dhoda Burfi Recipe By Apna Village Food teasty and This is the authentic recipe Khushab famous Dhoda. Hi Everyone, I'm looking for a recipe of Dhoda burfi. The dish originated in Dhoda burfi was invented as a form of energy food by Hans Raj, a local wrestler in Khushab.

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