Kadai paneer
Kadai paneer

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kadai paneer. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kadai paneer is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Kadai paneer is something that I’ve loved my entire life.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Kadai paneer recipe - Indian cottage cheese (paneer) cooked in onion tomato gravy with homemade kadai masala & bell peppers.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kadai paneer using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kadai paneer:
  1. Prepare 1 tsp Garlic, diced
  2. Get 1 tsp Ginger, diced
  3. Get 1 Onion, diced
  4. Take 2 Tomato, chopped
  5. Make ready 1 chilli Green,
  6. Make ready 2 Green capsicum, julienned
  7. Make ready 2-3 chilies Kashmiri red
  8. Make ready 2 tsps Coriander seeds (Dhania),
  9. Prepare 1/2 tsp Garam masala powder
  10. Make ready 1/4 cup coriander leaves Fresh,
  11. Prepare 150 gms Paneer, cubes
  12. Take to taste Salt,
  13. Prepare 1/4 cup Water,
  14. Make ready to taste Oil,

Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method. Kadai Paneer is a very simple and easy preparation of Paneer (Indian cottage cheese). This dish is prepared by sautéing paneer cubes & capsicum in an onion tomato gravy flavored with special spice.

Instructions to make Kadai paneer:
  1. Dry roast the coriander seeds and red chillies. Grind to fine powder after it cools.
  2. In a small frying pan, crisp up the paneer cubes using 2 tbsp of oil and keep aside.
  3. In a kadai (frying pan), add some oil and sauté the ginger,garlic,green chilli and onions till golden brown.
  4. Add the chopped tomatoes and sauté till tomatoes become nice and soft.
  5. Add required amount of salt and add the ground up spice mix (coriander seeds and red chillies)
  6. Add a little water and sauté till the oil slowly separates from the mixture.
  7. Add the capsicum julienne and sauté for few minutes.
  8. Add the garam masala powder and add the fried paneer cubes and cook for a couple of minutes. - - Finally, add the coriander leaves and serve the dish with warm naans or rotis.

Kadai Paneer is a very simple and tasty dish make with Indian cottage cheese/paneer and capsicum. Kadhi Paneer is a great main dish for any special occasion. Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in spicy tomato gravy. Punjabi Style Paneer Recipe: Cottage cheese (paneer) pieces cooked in thick zingy gravy of hung curd, bay leaves and chillies while retaining the aroma of varied.

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