Fried Mango Modak
Fried Mango Modak

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, fried mango modak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fried Mango Modak is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Fried Mango Modak is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fried mango modak using 14 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mango Modak:
  1. Prepare For The Outer Covering :
  2. Get 1 cup Whole Wheat Flour
  3. Get 1 tbs Semolina
  4. Make ready 1 tsp Oil
  5. Get 1/4 tsp Salt
  6. Take For The Stuffing :
  7. Make ready 1 cup Fresh Grated Coconut
  8. Get 1/4 cup Chemical Free Jaggery (Gud/Gool)
  9. Make ready 1/2 cup + 2 tbs Fresh Mango Pulp
  10. Prepare 1 tsp Cardamom Powder
  11. Take 1 tsp Homemade Ghee
  12. Prepare 1 pinch Salt
  13. Get For Frying The Modak :
  14. Make ready Oil As Required
Steps to make Fried Mango Modak:
  1. To make Fried Mango Modak, first knead a dough using the whole wheat flour, semolina, oil and the salt, using water as required to get a slightly stiff dough.
  2. Smear some oil over this dough and cover with a lid. Set it aside till further use.
  3. Next, heat a pan to prepare the coconut stuffing.
  4. Add a teaspoon of homemade ghee and heat it.
  5. Next, add the grated fresh coconut, mango pulp and jaggery. Stri to mix well on high heat for a minute
  6. Lower the heat to medium and add the salt and cardamom powder and stir till the jaggery melts and all ingredients come together.
  7. Switch off the flame and set it aside to cool.
  8. To prepare the outer covering, there are two ways. First divide the dough into 11 equal parts.
  9. Now, either roll out a medium thick round disc out of the dough using the rolling pin.
  10. Or, using your fingers, create a bowl type hollow with the dough into which we can stuff the coconut mixture.
  11. Hold one of the dough disc or bowl in one palm and keep a portion of the stuffing right in the middle. Press it down a little.
  12. Next, start pinching the edges of the dough at small intervals to form pleats and then bring them all together towards the middle using your fingers very lightly.
  13. Close them towards the top to seal well, like a small mountain peak.
  14. Repeat these steps for all the dough discs.
  15. Next, heat a kadhai and add oil to it for frying the Modak.
  16. When it heats up, lower the flame and add one modak at a time and fry it, all the while splashing some oil over it with the slotted spoon.
  17. When the bottom side is slightly browned, flip it slightly towards the side to fry well it’s top portion too.
  18. When the modak is golden brown on all sides, drain onto an absorbent paper.
  19. Serve these delicious Fried Mango Modak during Ganesh Chaturthi or any other festivals or just if you have some sweet cravings!

So that’s going to wrap this up for this exceptional food fried mango modak recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!