Tofu Meatballs in Sweet Vinegar Ankake Sauce
Tofu Meatballs in Sweet Vinegar Ankake Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu meatballs in sweet vinegar ankake sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Tofu Meatballs in Sweet Vinegar Ankake Sauce is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Tofu Meatballs in Sweet Vinegar Ankake Sauce is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have tofu meatballs in sweet vinegar ankake sauce using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:
  1. Get Tofu meatballs
  2. Make ready 1 block Firm tofu
  3. Take 300 grams Ground meat (any kind)
  4. Make ready 1/2 large Onion
  5. Get 1 tsp Sesame oil
  6. Make ready 1/4 tsp Salt
  7. Make ready 1/2 tsp Chinese chicken soup stock granules (or Weipa, etc)
  8. Take 1 tbsp Katakuriko
  9. Prepare 2 tsp Cooking sake
  10. Take Sweet vinegar sauce
  11. Make ready 4 tbsp Soy sauce
  12. Prepare 4 tbsp Sugar
  13. Get 4 tbsp Vinegar
  14. Make ready 2 tabelspoons each Katakuriko, water
  15. Make ready 50 ml Water
Instructions to make Tofu Meatballs in Sweet Vinegar Ankake Sauce:
  1. Add all the ingredients for the sweet vinegar sauce into a pot, and turn on the heat. When the vinegar is evaporated, add in the katakuriko slurry to make the sauce into your desired consistency. Mix quickly, and turn off the heat.
  2. Drain the excess water from the tofu. Mince the onion.
  3. Add all the ingredients for the tofu meatballs into a bowl, and knead well until the tofu and ground meat are well combined.
  4. Form into bite-sized pieces. If it sticks to your hands, lightly grease your hand with oil!
  5. Deep-fry in oil at 180℃. When the tofu meatballs start to float and become golden brown as shown in the picture, they are done!
  6. Coat in the sour vinegar sauce, serve on a plate, and done!
  7. Adding okara soy pulp makes the dish healthier! It will sweep your intestines clean. - - https://cookpad.com/us/recipes/152458-okara-tofu-meatballs-with-a-sweet-vinegar-sauce

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