Roasted Garlic Chicken Puffs
Roasted Garlic Chicken Puffs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted garlic chicken puffs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted Garlic Chicken Puffs is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Roasted Garlic Chicken Puffs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have roasted garlic chicken puffs using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Roasted Garlic Chicken Puffs:
  1. Take 4 cans crescent rolls
  2. Make ready 2 -8 oz. package's cream cheese
  3. Take 1 lb cooked chicken breast (chopped in small fine chunks)
  4. Make ready 1/2 cup shredded swiss cheese
  5. Make ready 1/2 cup shredded cheddar cheese
  6. Take 2 tbsp fresh chopped garlic
  7. Prepare 3/4 cup chopped green onion
Instructions to make Roasted Garlic Chicken Puffs:
  1. Cook your 1 lb of chicken in a non stick pan with a little olive oil and salt pepper to taste on medium heat. While chicken is half done add your 2 tablespoons of chopped fresh garlic. Cook until garlic is browned/reduced. Let chicken cool a little and chop into fine small chunks.
  2. Place remaining ingredients in a mixing bowl. Add warm chicken & garlic mixture and combine.
  3. Spoon 2-3 tablespoons of filling into crescent roll and cook per instructions on can.
  4. It's okay to over stuff crescent rolls and have them ooze out the sides. The mixture goes a long way.

So that’s going to wrap this up for this special food roasted garlic chicken puffs recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!