Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint coconut sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mint Coconut sauce is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mint Coconut sauce is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have mint coconut sauce using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mint Coconut sauce:
- Get 50 gms Dry coconut crush
- Prepare 1 cup Curd
- Take 2 spoons Chana daal
- Make ready 2 cubes Mint paste
- Get 2 piece Green chilli
- Make ready 1 spoon Salt
- Prepare For tadka
- Get 1 spoon Ghee or oil
- Make ready 1/2 tea spoon Mustard seeds
- Make ready 2-4 Curry leaves
- Take 2 Dry red chilli
Steps to make Mint Coconut sauce:
- First wash then soak chana daal in water
- Blend all the ingredients along with curd and salt
- Take a frying pan.. Heat oil.. Put mustard seeds, curry leaves and dry red chilli
- Transfer the coconut sauce in a bowl.. Pour tadka over it
- Coconut sauce is ready
- Serve with sambher idly, vada or sambher dosa
So that’s going to wrap this up with this exceptional food mint coconut sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
