Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, egg "muffins". One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Looking For Egg Recipes For Brunch? The ingredient list now reflects the servings specified. These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch.
Egg "Muffins" is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Egg "Muffins" is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook egg "muffins" using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg "Muffins":
- Take 1 cup stuffing (leftover or Stove Top instant)
- Make ready 6 large eggs, beaten and seasoned w/ salt & pepper
- Prepare 1/2 cup ham, diced
- Prepare 1/3 cup cheese, shredded
- Get scallions, finely chopped (optional)
Spinach Tomato & Mozzarella, Bacon & Cheddar AND Garlic Mushroom & Peppers! Protein packed eggs muffins are just like mini frittatas, can be cooked ahead of time and refrigerated for when you need them to grab and go! Breakfast Egg Muffins are just as they sound. You bake eggs mixed with your favorite ingredients in a muffin tin.
Instructions to make Egg "Muffins":
- Spray mini muffin pan with non-stick spray. Preheat oven to 350.
- Using large spoon or small rubber spatula scoop stuffing into bottom of each muffin cup, pressing down to form the bottom of each "muffin".
- Divide eggs into each muffin cup and top with ham (or other protein) and shredded cheese.
- Bake 6-8 minutes or til cheese is melted and eggs have fully cooked. Tops should be a bit browned. Top with scallions if desired. Serve warm.
Nothing too fancy, but I'll share some technique and tips to help you make the best egg muffins. When you make this recipe, you end up with an individual omelette that's shaped like a muffin. But even better than an omelette. Egg Muffins are a delicious and tasty breakfast, naturally low carb and easy to make ahead of time. We prepare these little egg cups with our favorite veggies or sausage or bacon (often using leftovers).
So that is going to wrap it up with this exceptional food egg "muffins" recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
