Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut strawberry burfi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Strawberry Burfi is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Coconut Strawberry Burfi is something that I’ve loved my whole life. They are fine and they look fantastic.
Coconut burfi recipe - One of the most commonly made barfi recipe during festivals like holi, diwali, navratri. Strawberry Coconut Burfi is another variation of traditional Indian burfi. A simple addition of the strawberry and khoya takes up the coconut burfi to a whole new level.
To get started with this recipe, we must prepare a few ingredients. You can have coconut strawberry burfi using 6 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Coconut Strawberry Burfi:
- Get 1 cup desicated coconut powder
- Get 2 tbsp milk powder
- Make ready 2 tbsp strawberry crush
- Take 4 tbsp sugar
- Make ready 1 cup water
- Get 2 tbsp chopped almonds
Easy to make Sweet for Diwali! Coconut Burfi is made with coconut powder combined with a cardamom flavored sugar syrup. This is a scrumptious dessert or snack. Coconut burfi is a simple traditional sweet that is prepared during festive occasions.
Instructions to make Coconut Strawberry Burfi:
- Firstly in a non-stick pan add water and sugar and keep in medium flame to boil
- Meanwhile in one bowl take strawberry crush and beat it well with a spoon till you get a fine paste make sure that there are no lumps.
- Now that the sugar water is boiling add the strawberry paste mix it well.
- Now add coconut powder and milk powder and stir and mix wel
- Cook in very low flame till all ingredients gets combined to each other and the mixture is turned slightly into a dough form.
- Off the flame and transfer the mixture into a greased square shape dish.
- Spread it nicely and evenly with the help of the back side of greased spoon.
- Garnish it with chopped almonds and let it for an hour.
- Cut it into square shape or daimond shape as per your choice.
- Coconut Strawberry Burfi is ready for Bappa’s Bhog
Also known as the thengai burfi, in Tamil Nadu, this sweet is juicy inside and crunchy on the outside. Cooking Time When the desired stage is reached act very fast and transfer to the greased plate, else the burfis would become hard. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Coconut Burfi, Nariyaal Burfi, Thengai Burfi is easy, vegan burfi recipe for Diwali or any festival, celebration made This coconut burfi is very easy to prepare in less time and it taste just delicious.
So that is going to wrap this up for this special food coconut strawberry burfi recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
