Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, dudhi bhopla(bottlegourd simple and tasty version). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
It is perfect healthy and tasty recipe, Lauki is very high in fibre, I have used moong dal in this it is high in protein, its thick and filling soup and perfect option for dinner in weight loss, Bottle Gourd is very good for diabetes, high in vitamins, it cools your body. See recipes for Dudhi bhopla(Bottlegourd simple and tasty version) too. BOTTLE GOURD OR LAUKI KA HALWA ALSO KNOWN AS DUDHI HALWA PLUS ONE BONUS RECIPE Today's video is dedicated to one of my senior colleague Mr.
Dudhi bhopla(Bottlegourd simple and tasty version) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Dudhi bhopla(Bottlegourd simple and tasty version) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have dudhi bhopla(bottlegourd simple and tasty version) using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dudhi bhopla(Bottlegourd simple and tasty version):
- Make ready bottle gourd
- Prepare Chana dal or moong dal / bengal gram
- Get Curry leaves
- Make ready Coconut grated
- Get Coriander
- Get Garlic cloves
- Take Jeera / cumin
- Make ready Mustard seeds
- Prepare Asafoetida
- Get Turmeric powder
- Take Salt
- Prepare Sugar
- Make ready Preparation
- Prepare Soak chana dal or moong dal in 1 cup warm water for 2 hours
- Get Garlic green chilli paste
- Get Grind garlic, green chilli and jeera and make a coarse paste
It belongs to the gourd family- Cucurbitaceae and is a running or climbing vine. The fruit is harvested young and used as a vegetable. Bottle gourd can vary in size shape and length depending on how it is grown and when it is harvested. It can be short and round, uniformly cylindrical, curved, bulbous, or extremely long and thin.
Instructions to make Dudhi bhopla(Bottlegourd simple and tasty version):
- Peel the bottle gourd and cut in small cubes.
- Take oil in pan and add mustard seeds. Add asafoetida amd turmeric powder.
- Add soaked chana dal and the water.
- Cover the pan.
- After 5 minutes, when the dal is half cooked add the bottle gourd cubes.
- Add the garlic chilli coarse paste. Add the grated coconut and add curry leaves.
- Let it cook for 5-7 minutes. Add salt and sugar as per taste.
Bottle gourd is low in calories and provides small amounts of vitamin C. Jackfruit Papad & Bottle Gourd Payasa/ Kheer, Bottle Gourd Mithai Without Khoya And Condensed Milk, Maharashtrian Style Tasty Spicy Dudhi Bhopla Muthiya Bottle Gourd Jackfruit Papad & Bottle Gourd Payasa is one of the creation that I did very recently. The lauki halwa will gradually thicken and you will see some ghee being released from the sides. There should not be any liquid in the dudhi halwa. Bottle Gourd Recipes: Lauki or bottle gourd or sorakkai or Doodhi is not a much preferred vegetable by many.
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