Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, miso soup with cabbage, tempura crumbs and shio-kombu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook miso soup with cabbage, tempura crumbs and shio-kombu using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Take 1/4 Cabbage
- Prepare 80 grams Miso (anything you prefer)
- Prepare 900 ml Dashi stock
- Make ready 1 Tempura crumbs
- Get 1 Shio-kombu
- Get 1 to garnish Chopped scallion
Instructions to make Miso Soup with Cabbage, Tempura Crumbs and Shio-Kombu:
- Use any type of dashi base you prefer. You can use dashi powder, too. In my recipe, I used 20 g dried bonito flakes filled in a clean tea bag.
- Pour water into a pot. When it boils, add the dashi bag, and cabbage. After 3-4 minutes, discard the dashi bag.
- When the cabbage has cooked, turn the heat off, dissolve the miso and turn down the heat to low. Serve in soup bowls, top with tempura crumbs, shio-kombu and chopped scallions, and it is done.
So that is going to wrap this up for this exceptional food miso soup with cabbage, tempura crumbs and shio-kombu recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
