Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork satay skewers. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Satay or chicken satay conjures up a mental picture of perfectly grilled and nicely charred chicken skewers with mouthwatering peanut sauce. Chicken satay is one of the most popular Asian. Learn how to make Penang Pork Satay!
Pork satay skewers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Pork satay skewers is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pork satay skewers using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pork satay skewers:
- Get Ingredients for pork:
- Take 1 pound pork shoulder (about 500g) cut into 1/2 inch cubes
- Prepare 1/4 cup soy sauce
- Make ready 2 Tablespoons brown sugar
- Prepare 2 Tablespoons Thai sweet chili sauce
- Make ready 1 Tablespoons sesame oil
- Make ready 1 Tablespoon minced garlic
- Prepare 1 Tablespoon fish sauce
- Prepare Ingredients for the sauce:
- Prepare 1/3 cup peanut butter
- Take 3 Tablespoon coconut milk or milk or water
- Take 2 Tablespoon Thai Sweet Chili Sauce
- Get 2 teaspoon minced garlic
- Take 2 teaspoon brown sugar
- Get 1 teaspoon fish sauce
These skewers will have you forget all about sad takeout satay. Pork satay consists of strips of marinated pork on bamboo skewers, charcoal barbequed then served with a tasty peanut sauce and a white vinegar cucumber sauce. It's often served in Thailand with. Pork satay is popular street food in Thailand, where it is eaten as both a snack and an entree.
Instructions to make Pork satay skewers:
- Combine all the ingredients for the pork and marinate for at least 1 hour or overnight.
- In the meantime, soak the wooden skewers in water for at least 15 minutes. Also, combine all the ingredients for the dipping sauce and set aside.
- Thread the pork cubes onto skewers and place them in the fryer basket. Air fry at 380F (190C) for about 8-10 minutes, flip once in between until the meat is cooked through.
You can make your own Thai pork satay at home on the grill or in the oven. The former is preferred to get the. Pork satay skewer grill on charcoal stove Pork satay skewer. Pork satay skewer with peanut sauce and cucumber sauce, onion, chili Cooking, Thailand, Pork, Satay, Sauce. Satay, an Indonesian snack food, gets main-course treatment in these tender pork skewers.
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