Healthy Veg Mughlai paratha
Healthy Veg Mughlai paratha

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, healthy veg mughlai paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Healthy Veg Mughlai paratha is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Healthy Veg Mughlai paratha is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook healthy veg mughlai paratha using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Healthy Veg Mughlai paratha:
  1. Prepare 1 cup whole wheat flour
  2. Make ready as per taste Salt
  3. Prepare 2 tbsp oil
  4. Prepare as required Water to form the dough
  5. Get as required Finely chopped veggies, here I have used: capsicum, onions, cauliflower, French beans, carrots,
  6. Make ready -1/4th cup fresh coriander leaves
  7. Get 2 medium size potatoes- boiled and grated
  8. Prepare as required Dry masala: red chilli powder, coriander powder, turmeric powder, cumin powder, dry mango powder, salt
  9. Prepare as required Finely chopped ginger, garlic and green chillies
  10. Prepare 2 tbsp oil
Steps to make Healthy Veg Mughlai paratha:
  1. For dough: Take whole wheat flour in a bowl, add salt, oil and water as required to knead a smooth dough. Cover and rest for 15mins.
  2. Chop the veggies finely. Heat oil in a pan add ginger, garlic and green chillies. Sauté until rawness is gone. Add the veggies, and salt to taste. Mix well. Cover and cook for 5mins. Then add all the dry masalas. Mix well.
  3. Add chopped coriander leaves, and boiled grated potatoes. Mix well. Transfer to a plate and let it come to room temperature.
  4. Now make parathas form the dough and roast them on both the sides for 2-3 secs or until bubbles are seen.
  5. Now take one paratha, add the stuffing and fold like envelopes.
  6. Shallow fry these parathas in oil, ghee or butter until crisp.
  7. Serveeee hot, with ketchup or mint chutney

So that’s going to wrap this up for this special food healthy veg mughlai paratha recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!