Crispy aloo tikki
Crispy aloo tikki

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, crispy aloo tikki. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy aloo tikki is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Crispy aloo tikki is something that I have loved my whole life. They are nice and they look fantastic.

An Aloo Tikki recipe that is crispy, crusty and so good. In Hindi language, aloo are potatoes and tikki are patties. So these are potato patties made the Indian way - spiced, herby and delicious.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook crispy aloo tikki using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crispy aloo tikki:
  1. Make ready 4 potatoes Boiled and peeled
  2. Prepare 1 tbsp salt
  3. Make ready 2 tbsp green chilli finely chopped
  4. Take 1 tbsp Red chilli flakes
  5. Take 1/2 tbsp garam masala powder
  6. Get 2 tbsp finely chopped fresh coriander leaves
  7. Make ready As required Oil for frying

These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or. The crispy aloo tikkis are great for evening or as a tea time snack.

Instructions to make Crispy aloo tikki:
  1. Grate potatoes in a bowl.
  2. Add chopped green chilli, Salt, Red chilli flakes, garam masala powder, coriander leaves and mix well.
  3. Add cornflour powder and mix well.
  4. Divide the mixture into equal portions.Take the portion and shape it into tikkis.
  5. Dip fry the tikkis into the hot oil till golden and crispy.
  6. Serve hot with tomato ketchup.

Crispy and appetizers are two words that go together well. Aloo tikki is a snack originating from the Indian subcontinent; in North Indian, Pakistani and Bangladeshi preparation, it is made out of boiled potatoes, peas, and various curry spices. "Aloo" means potato, and the word "tikki" means a small cutlet or croquette in Hindi and Marathi. Potato Patties Now make tikki shape out of this. Put the above made flattened tikkis in it. Aloo tikki recipe, Delhi street style aloo tikki chaat.

So that’s going to wrap it up for this exceptional food crispy aloo tikki recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!