Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, veg singapore gravy. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Veg Singapore gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Veg Singapore gravy is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook veg singapore gravy using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Veg Singapore gravy:
- Make ready 1/2 cup each sliced Capsicums, carrots, cabbage, mushroom
- Prepare 1/4 cup chopped leeks
- Make ready 1 cup cauliflower
- Prepare 3 cup vegetable stock
- Take 1 cup noodles starch
- Prepare to taste Red chilli sauce
- Prepare 2 tbsp soya sauce
- Make ready 2 tbsp chopped garlic
- Take 2-3 red chilli
- Take 1 tbsp vinegar
- Take Cornflour for thinking
- Get to taste Salt and pepper
Instructions to make Veg Singapore gravy:
- Heat oil in a wok add garlic stir add red chilli stir add cauliflower cook covered for minutes
- Add all the vegetables cook on high flame don't cover
- Add stock and starch cover and cook till a boil add sauces and vinegar
- Add salt and pepper
- Mix Cornflour in a water then add to the vegetables
- Cook till a fine sauce is ready
So that’s going to wrap it up with this special food veg singapore gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
