Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tempura crumbs and sakura shrimp rice balls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tempura Crumbs and Sakura Shrimp Rice Balls is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tempura Crumbs and Sakura Shrimp Rice Balls is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have tempura crumbs and sakura shrimp rice balls using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Take 150 grams Plain cooked rice
- Get 1 tbsp Tempura crumbs
- Make ready 1/2 tablesppon Sakura shrimp - tiny dried shrimp
- Prepare 3 grams Shio-kombu
- Prepare 3 leaves Green shiso leaves
- Get 2 grams Bonito flakes
- Take 1 Sesame seeds
Steps to make Tempura Crumbs and Sakura Shrimp Rice Balls:
- Cut the shiso into thin strips. Mix all ingredients with warm rice.
- Finished.
So that’s going to wrap this up with this special food tempura crumbs and sakura shrimp rice balls recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
