Chermoula Chicken
Chermoula Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chermoula chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chermoula Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Chermoula Chicken is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook chermoula chicken using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chermoula Chicken:
  1. Get chicken thigh,bone in
  2. Get olive oil
  3. Prepare For the marinade
  4. Take paprika powder
  5. Make ready salt
  6. Prepare olive oil
  7. Take +1/2 tbsp chermoula sauce
  8. Take Ingredients for chermoula sauce
  9. Make ready cumin seeds
  10. Take coriander seeds
  11. Prepare garlic
  12. Get parsley,tightly packed
  13. Make ready salt
  14. Take paprika powder
  15. Make ready red chilli flakes
  16. Prepare dried mint leaves
  17. Get large pinch saffron
  18. Make ready green chilli
  19. Prepare or as required olive oil
  20. Get lemon zest
  21. Get lemon juice
Steps to make Chermoula Chicken:
  1. Blend all the ingredients to a smooth paste.Do not add all the olive oil.Drizzle the olive oil while blending.
  2. Mix all the ingredients mentioned above for marinade.Marinate the chicken in the marinade for 1 hour.
  3. Heat 3 tbsp oil in a cast iron skillet.Add the marinated chicken pieces and on medium -high heat brown the chicken on all sides.Remove and keep aide.
  4. Wipe clean the skillet with a kitchen paper napkin.lightly grease the skillet with oil. Place the chicken pieces back into the skillet.Top each chicken piece with 1 tbsp of chermoula sauce. Keep remaining sauce aside.
  5. Place the skillet in a preheated oven and bake/ grill the chicken@ 180 degree centigrade for 10 - 12 minutes or til the chicken is cooked through.
  6. Remove and serve immediately with remaining chermoula sauce.

So that is going to wrap it up for this exceptional food chermoula chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!