Egg bites,bread and tea
Egg bites,bread and tea

Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg bites,bread and tea. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

After one min remove the egg bites from gas. One of the best & easy finger food for your next party. Subscribe to my channel for more easy & homemade recipes.

Egg bites,bread and tea is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Egg bites,bread and tea is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have egg bites,bread and tea using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Egg bites,bread and tea:
  1. Make ready 4 large eggs
  2. Get 1 large green pepper
  3. Prepare 1 large red pepper
  4. Take 3 scotch bonnet
  5. Prepare 1 medium onion
  6. Make ready 3 large carrots
  7. Prepare Salt
  8. Get Maggi
  9. Get Oil

Enjoy egg bites straight out of the pot for breakfast or brunch, or pack them as a high protein, snackable pick-me-up. They're also great the next day, smooshed onto a piece of bread and warmed in the toaster oven. If you want to freeze them, thaw them in the fridge for a few hours or overnight. Egg toast or egg bread toast recipe made with eggs, bread, onions, chilies and herbs.

Instructions to make Egg bites,bread and tea:
  1. Here are the ingredients used.
  2. Grate carrots,chop onion,green pepper,red pepper and blend scotch bonnet then keep them all aside. Add oil in a pan,pour onion and saute for 2mins…
  3. Add grated carrots,saute for some minutes,pour green pepper n saute then lastly add red pepper. Put seasoning(salt) and cover. Off the fire and let it steam.
  4. Crack egg in a bowl add blended pepper,sauted vegetables and maggi then whisk.
  5. Set ur masa maker pan on fire,add oil in each hole and scoop the mixture and add in each hole. Cover and late it cook for at least 2 mins flip when golden.
  6. Remove when both sides are golden.
  7. You can enjoy with with bread and a cup of tea. Emm!it taste delicious.

When the pan is just hot enough, dip one side of the bread slice in egg. Do not over heat the pan. Dipping the entire bread at one time will leave the. Tea egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked slightly and then boiled again in tea, and sauce or spices. It is also known as marble egg because cracks in the egg shell create darkened lines with marble-like patterns.

So that is going to wrap it up for this exceptional food egg bites,bread and tea recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!