Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam
Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, student meal: chicken curry puff filling - inti karipap ayam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have student meal: chicken curry puff filling - inti karipap ayam using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
  1. Get 250 g Mince Chicken
  2. Take 30 g Fresh Coriander (fibely chopped, stem and leaves separated)
  3. Take 2 sprigs Curry Leaves
  4. Get 30 g Garlic (minced)
  5. Take 70 g Onions (finely diced)
  6. Prepare 100 g Potatoes (finely diced)
  7. Prepare 100 g Carrots (finely diced)
  8. Take 1 Tbsp Curry Powder
  9. Make ready 1 Tbsp Garam Masala (or just use 2 Tbsp Curry Powder)
  10. Take 1 cube Chicken Stock
  11. Make ready 1 cup Water
  12. Prepare as needed Salt
  13. Prepare 1 tsp Sugar
  14. Take 3-4 Tbsp Cooking Oil
Instructions to make Student Meal: Chicken Curry Puff Filling - Inti Karipap Ayam:
  1. BASE: heat 3-4 Tbsp of Cooking Oil until hot. Cook the Onions, Garlic, Curry Leaves and Fresh Coriander Stems until fragrant. Then add the Curry Powder, as well as Garam Masala and cook them for a minute, mixing well.
  2. MEAT & TATERS: add the Chicken and mix well. Cook the until until brown all over. Then add the Potatoes and Carrots, mixing well. Add Water, Stock Cube, Salt (1-2 pinches), Sugar and mix well. Cover with a lid and cook until the Potatoes and Carrots are tender. Stir every 3-4 minute interval.
  3. FINISH: remove the lid and continue cooking until the liquid has evaporated, or to your desired consistency. Turn off the heat and add in the Fresh Coriander Leaves. Mix well and serve.

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