Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cajun spiced pork stir fry with mushrooms. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Cajun Spiced Pork Stir Fry with Mushrooms is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Cajun Spiced Pork Stir Fry with Mushrooms is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook cajun spiced pork stir fry with mushrooms using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cajun Spiced Pork Stir Fry with Mushrooms:
- Get 400 g Pork
- Make ready 2 Red Onions
- Prepare 2 Flat Mushrooms
- Take 2 tbsp tomato puree
- Take 1-2 tbsp Paprika
- Make ready 2-3 tbsp Cajun
- Take 200 ml Chicken Stock
- Make ready 2 Tbsp Olive Oil
- Take Pinch Salt and Pepper
- Get 2 Cloves Garlic
The most difficult part for meat stir frying is to marinating process. If the marinating is not well done, you will end up with dry, chewy and plaint pork. Top tip for making Five spice pork and mushroom stir-fry. Lean pork is a good source of protein and B vitamins which are needed for the release of energy.
Instructions to make Cajun Spiced Pork Stir Fry with Mushrooms:
- Cook up the Pork in the Oven. I used a Pork Fillet. Cover it in foil for around 30 minutes on a preheated oven of around 190c. To save time you can also pre-cook your mushrooms.
- Once cooked, leave to cool and then slice in strips.
- Over a heated oil and pan, slice your onions and mushrooms and crush your garlic and brown them off. Once browned throw in your Pork.
- Add the tomato puree and mix together. Put in the Paprika and mix and then Cajun and mix. Add/Reduce to your liking.
- Once all combined, add in your chicken stock. Bring to boil and then let it simmer on a low to med heat for a further 20 minutes.
- Once simmered and the stock has reduced a good amount, add your seasoning. You are ready to serve with Rice.
The mushrooms also supply B vitamins as well as the antioxidant nutrient selenium, which is needed to protect the body cells against diseases such. Chili-garlic sauce gives this pork dish a great zing, delicious mushrooms soak up the sauce, while the celery provides just the right amount of crunch. Add oil, then pork and mushrooms. Easy Chinese sweet and spicy mushroom stir fry with peas and green onions! You sauté mushrooms with a honey and soy sauce glaze and then toss them with stir-fried green Loved the sauce and it was just the right amount of spice.
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