Kadai Paneer Gravy
Kadai Paneer Gravy

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, kadai paneer gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kadai Paneer Gravy is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Kadai Paneer Gravy is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have kadai paneer gravy using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kadai Paneer Gravy:
  1. Make ready 200 g Paneer
  2. Make ready 1/4 inch Ginger piece, finely chopped
  3. Get 5-6 Garlic finely chopped
  4. Take 2 Green chilli , finely chopped
  5. Get 1 Onion large,
  6. Prepare 2 Tomato medium sized
  7. Get 1 Capsicum large, sliced
  8. Make ready 3/4tsp chilli powder
  9. Prepare 1/2 tsp Coriander powder
  10. Make ready 1/2 tsp Garam masala powder
  11. Prepare 1/4 tsp Turmeric powder
  12. Get 1/2 tsp Kasuri Methi
  13. Take to taste Salt
  14. Get 3 tsp Oil
  15. Prepare 1/4 cup Fresh cream
  16. Get Coriander leaves, for garnishing
Steps to make Kadai Paneer Gravy:
  1. Grind onion and tomato to a fine paste.(separately) - Heat oil in a pan, add ginger, garlic and green chillies. Fry for a minute.
  2. Add onion paste and cook till the raw smell goes off. Add all the masala powder and fry for few minutes.
  3. Add tomato paste,salt and cook till the oil separates. - Add capsicum slices and cook for few seconds, add the cream mix well and add Kasuri Methi.(crush and add)
  4. Cook for few minutes and add the Paneer cubes. Adjust salt. - Cook for two minutes.
  5. Switch off the flame. Garnish with coriander leaves. - Serve hot with rotis or puris.
  6. NOTE - You can add finely chopped onions instead of paste. - Adjust red chilli powder and green chilli as you require. - You can add more fresh cream if needed.

So that’s going to wrap this up with this special food kadai paneer gravy recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!