Blanquette de Veau
Blanquette de Veau

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blanquette de veau. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Blanquette de Veau is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Blanquette de Veau is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have blanquette de veau using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Blanquette de Veau:
  1. Get Veal stew
  2. Take Chicken stock cube
  3. Get Bouquet garni
  4. Prepare thyme Branches of
  5. Take carrots
  6. Take Yellow onion large
  7. Prepare Leek ,
  8. Prepare mushrooms ,
  9. Make ready Garlic ,
  10. Take cream
  11. Make ready lemon Juice of
  12. Take Egg yolk
  13. Make ready Flour
  14. Make ready White wine
  15. Get Salt pepper
  16. Make ready Parsley
  17. Make ready rice Steamy
Steps to make Blanquette de Veau:
  1. Brown the meat and the oinion in unsalted butter until the pieces are lightly browned. Sprinkle with 2 tablespoons flour. Stir well.
  2. Add 2 or 3 glasses of water and stir. Add the bouillon cube and the bouquet garni, pour the wine and leave it to simmer.
  3. Cut the carrots into slices and chop the leek and the garlic then add the meat and the mushrooms. Simmer over very low heat, stirring 1:30 to 2:00.
  4. If necessary, add water occasionally.
  5. In a bowl, mix cream, egg yolks and lemon juice. Add this mixture at the last minute with a few leaves of parsley stir and serve immediately with steamy rice.

So that is going to wrap it up with this exceptional food blanquette de veau recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!