Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, super crispy & juicy baked tonkatsu 🐷. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Super Crispy & Juicy Baked Tonkatsu 🐷 is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Super Crispy & Juicy Baked Tonkatsu 🐷 is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have super crispy & juicy baked tonkatsu 🐷 using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Take 3 Pork Joint chop (Pork loin)
- Take Some Salt & Black pepper for seasoning
- Prepare Some Plain Flour
- Take 1 Egg
- Get 60 g Breadcrumbs
- Make ready Some Olive oil
Top evenly with shredded chicken, queso fresco, pico de gallo, cilantro. Keyword: Super Crispy Baked Corn Chips and Scoops. Andrea- they would probably stay crispier in a paper bag. But I would only keep them a few days.
Instructions to make Super Crispy & Juicy Baked Tonkatsu 🐷:
- Make breadcrumbs toasted : - Add some olive oil in breadcrumbs and slightly stir them, then toast them in a pan over medium heat until they turn the lovely golden brown colour. Then transfer them into a shallow bowl to cool.
- Sprinkle salt and pepper over the meat on both sides. Then cover both sides of the pork chop with first the flour, then drench them with the egg,
- Followed by covering it with the breadcrumbs! Repeat for the all other pork chops. Place the chops in the oven and bake them for about 15-20 minutes in 200°C-220°C.
- Enjoy them with a beer please!
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