Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spicy korean teriyaki chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Korean Teriyaki Chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spicy Korean Teriyaki Chicken is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Korean Teriyaki Chicken:
- Prepare 1 tbsp garlic
- Get 1 tbsp ginger
- Prepare 3 tbsp seasame seed oil
- Take 1/2 cup Citrus soda pop
- Take 2 tbsp seasame seeds
- Make ready 9 oz Yoshida Teriyaki Sauce/marinade
- Prepare 1 tsp Gochujong (Korean red pepper paste)
- Get 3 lb Chicken (dark or white meat)
Instructions to make Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
So that’s going to wrap it up for this exceptional food spicy korean teriyaki chicken recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
