Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, chana dal vada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Chana Dal vada is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chana Dal vada is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have chana dal vada using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chana Dal vada:
- Get 1 cup Chana Dal
- Make ready 4 Green chilly
- Take 2 Red chilly
- Take Ginger piece small
- Prepare Jeera 1 small spoon
- Get 1 Onion
- Take Curry leaves little
- Get Salt
- Prepare Asafoetida little
- Prepare Oil for deep frying
Instructions to make Chana Dal vada:
- First put Chana dal in water for 3 to 4 hours
- Drain it and keep aside. Also keep one spoon Chana dal aside.
- In mixture add all ingredients green chilly, red chilly, curry leaves, ginger, and drained Chana dal.
- Grind all this into coarse paste.
- Then in grind Chana dal add one spoon Chana dal that we kept aside,1 spoon jeera, asafoetida,Onion and salt to taste.
- Lastly prepare round shape by pressing with both hands and then deeply fry it till golden brown.
- Enjoy it with tomatoe sauce or hot tea.
So that’s going to wrap it up with this exceptional food chana dal vada recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
