Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality
Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Healthy Dal Recipe

To get started with this recipe, we have to prepare a few components. You can have maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:
  1. Prepare 1/2 cup toovar dal
  2. Prepare 1/4 tsp turmeric powder
  3. Get 1 tsp seedless tamarind
  4. Get 2 tsp goda masala
  5. Take 1 tsp jaggery (grated)
  6. Make ready 2 tbsp grated coconut
  7. Get 1 tsp salt
  8. Take 1 sprig curry leaves
  9. Prepare 1/2 tsp mustard seeds
  10. Make ready 2 green chilli (slit)
  11. Prepare 1 tbsp ghee
  12. Take 1/4 tsp asafoetida
  13. Get 1 tbsp coriander leaves (chopped)
Steps to make Maharashtrian Amti Recipe | Healthy Dal Recipe | Maharashtrian Speciality:
  1. Soak tamarind in hot water for 20 mins, squeeze the pulp from the soaked tamarind and keep aside.
  2. Wash and pressure cook the dal for 7 to 8 whistles in 2 cups of water and a pinch of turmeric.
  3. When the pressure in the cooker settles down, open the lid and mash the dal with a masher. keep aside.
  4. Heat ghee in a pan and add mustard seeds, asafetida, curry leaves, green chilies and let them crackle..
  5. Add the dal and 1/4 cup water and stir well.
  6. Season with goda masala, jaggery, tamarind pulp, coconut, and salt.
  7. Simmer for 10-12 minutes with frequent stirring.
  8. Garnish with coriander and serve hot.

So that is going to wrap it up with this special food maharashtrian amti recipe | healthy dal recipe | maharashtrian speciality recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!