Okara Tofu Meatballs with a Sweet Vinegar Sauce
Okara Tofu Meatballs with a Sweet Vinegar Sauce

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, okara tofu meatballs with a sweet vinegar sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Okara Tofu Meatballs with a Sweet Vinegar Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Okara Tofu Meatballs with a Sweet Vinegar Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have okara tofu meatballs with a sweet vinegar sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
  1. Get Tofu Balls
  2. Take 1/2 block Firm tofu
  3. Get 100 grams Ground pork
  4. Prepare 100 grams Fresh okara
  5. Get 1/3 Onion
  6. Take 1/2 tsp Salt
  7. Take 1 tbsp Katakuriko
  8. Take 1/2 tsp Chicken soup stock granules (or Weipa)
  9. Prepare 1 tsp Sesame oil
  10. Take Sweet Vinegar Sauce
  11. Make ready 100 ml Water
  12. Prepare 4 tbsp Soy sauce
  13. Take 3 tbsp Sugar
  14. Make ready 3 tbsp Vinegar
  15. Take Katakuriko Slurry
  16. Take 2 tbsp Katakuriko
  17. Take 2 tbsp Water
Instructions to make Okara Tofu Meatballs with a Sweet Vinegar Sauce:
  1. Put all of the ingredients for the sweet vinegar sauce into a pot and turn on the heat. When the vinegar starts to jump out of the pot, it's done! Turn off the heat and add the katakuriko slurry.
  2. Thoroughly drain the moisture from the tofu. Mince the onion.
  3. Put all of the ingredients for the tofu balls into a bowl.
  4. Mix together well. Mix until the meat, tofu, and okara are firmly stuck together!
  5. Form into bite-sized balls. If they are too sticky and it's difficult to form into balls, put a little bit of oil in the palm of your hands.
  6. Deep-fry them in 180°C oil. When the balls float to the surface and are golden brown (as seen in the photo), take them out and coat them with the sweet vinegar sauce.
  7. Arrange on a plate and they're done!

So that is going to wrap it up with this special food okara tofu meatballs with a sweet vinegar sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!