Gulab Jamun Mix Kofta in Spicy Red Gravy
Gulab Jamun Mix Kofta in Spicy Red Gravy

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, gulab jamun mix kofta in spicy red gravy. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gulab Jamun Mix Kofta in Spicy Red Gravy is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Gulab Jamun Mix Kofta in Spicy Red Gravy is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have gulab jamun mix kofta in spicy red gravy using 33 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Gulab Jamun Mix Kofta in Spicy Red Gravy:
  1. Prepare For Koftas
  2. Make ready 1 pack MTR Gulab Jamun Mix
  3. Get 1/4 pack water
  4. Take For Frying
  5. Make ready as needed Oil
  6. Prepare For Red Gravy
  7. Get First Fry Ingredients
  8. Make ready 3-4 black pepper
  9. Take 3-4 clove
  10. Take 1 inch cinnamon stick
  11. Make ready 1 bay leaf
  12. Make ready 2-3 Cashews
  13. Prepare 2-3 Almonds
  14. Prepare 2 green chillies
  15. Take 1 inch Ginger
  16. Make ready 2-3 Garlic pods
  17. Take 2 tsp oil
  18. Take 2 Onions (big diced)
  19. Make ready 2 medium Tomatoes (big diced)
  20. Get Second Fry Ingredients
  21. Make ready 2-3 tsp oil
  22. Get 1 tsp cumin seeds
  23. Prepare 1/2 tsp asafoetida
  24. Prepare 1 bay leaf (take the first fried leaf only)
  25. Make ready 1 dry red chilli
  26. Take 1 tsp red chilli powder
  27. Get 1 tsp coriander powder
  28. Prepare 1/2 tsp Turmeric Powder
  29. Get 1 tsp Punjabi garam masala
  30. Take to taste Salt
  31. Get as needed Water
  32. Make ready 2-3 tsp Fresh cream
  33. Make ready as needed Fresh chopped coriander leaves
Instructions to make Gulab Jamun Mix Kofta in Spicy Red Gravy:
  1. For Koftas: take kneading plate empty whole pack of ready mix of gulab jamun. Mix water and make dough. Make equal parts balls.
  2. Take kadhai on medium flame add oil. Let get hot fry all Koftas.
  3. For Gravy: First fry ingredients
  4. Take a pan add add bay leaf, clove, black pepper, garlic, ginger, green chillies, cashew, almonds. Saute it. Add diced onions. Saute it till it get transparent. Add diced tomatoes. Saute it till it get soft.
  5. Off the stove let it get cool. Take out the bay leaf. Now take grinder add all onion tomato mix and churn. Make smooth paste.
  6. Second Fry: Take the same pan add oil, cumin seeds, fried bay leaf, dry red chilli, asafoetida. Saute and add the Onion tomato paste. Saute it till oil start releasing.
  7. Now add corridor powder, Turmeric Powder, Punjabi garam masala, red chilli powder. Mix it all well and saute it.
  8. Add salt and half of the fry Koftas. Add 1/2 glass water. And let boil for 5-10 min.
  9. Add fresh cream, chopped coriander leaves and serve with salad, roti, rice or Parathas. Enjoyyyyyyyyyyyy

So that is going to wrap this up for this special food gulab jamun mix kofta in spicy red gravy recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!