Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dudhi (bottlegourd) and methi (fenugreek) muthiya. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Dudhi (bottlegourd) And Methi (fenugreek) Muthiya is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dudhi (bottlegourd) And Methi (fenugreek) Muthiya is something that I have loved my whole life. They are nice and they look wonderful.
Dudhi Methi muthiya Recipe Details: Dudhi muthiya is a popular and traditional Gujarati dish and prepared with many fresh vegetables. Fenugreek leaves, wheat flour, millet flour, chickpea flour makes it more nutritious and healthy. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and I like add fresh(or frozen) methi/fenugreek leaves to this easy dudhi muthiya recipe.
To begin with this recipe, we must prepare a few ingredients. You can have dudhi (bottlegourd) and methi (fenugreek) muthiya using 27 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi (bottlegourd) And Methi (fenugreek) Muthiya:
- Prepare Fenugreek leaves wash and Chopped
- Get bottlegourd grated
- Prepare green chillies crushed
- Prepare ginger garlic paste
- Take red chilli powder
- Prepare Turmeric Powder
- Take garam masala
- Get sugar
- Prepare Salt
- Make ready oil
- Get lemon juice
- Prepare curd
- Make ready kanki kurma flour ( rice and chana dal corsely grinded Flour
- Take wheat flour
- Take Baking Powder
- Take water
- Make ready Tempering-
- Get oil
- Prepare mustard seeds
- Take seasame seeds
- Take green chillies (slitted)
- Prepare powdered sugar
- Get lemon juice
- Take water
- Get steaming-
- Make ready water
- Make ready oil for greasing
Use your all strength to squeeze out water. furthermore, some easy and important tips, suggestions and variations to the dudhi na muthiya recipe. firstly, grate the bottle gourd just before adding, as it turns dark when exposed to air. secondly, once all the ingredients are combined together, it has to be. Method: Peel the skin of the bottle gourd and grate it. Squeeze the excess water and take only the grated bottlegourd. Take the wheat flour, besan and semolina in a bowl and mix well.
Steps to make Dudhi (bottlegourd) And Methi (fenugreek) Muthiya:
- Take kneading plate put grated bottle gourd, Fenugreek leaves, salt, red chilli powder, Turmeric Powder, garam masala, sugar, ginger garlic paste, crushed green chillies, oil, lemon and curd.
- Add kanki kurma flour, wheat flour. Knead the smooth dough.
- Now take deep vessel add water place the ring on medium flame. Close the lid. Keep for Pre heat.
- Now in small bowl add baking soda and water mix it well in dough.
- Take a greased plate and spread the dough in the plate. Make holes in with fingers. Now put it in steaming vessel for 20 mins. After that take out the plate. Let it cool. Now put cuts in steamed Muthiya.
- Take out from the plate and tempered it. For Tempering take pan/kadhai on medium flame add oil let get hot, add mustard seeds once it get crackled add sesame seeds let it crackled.
- Now add green chillies saute it for a min. Add red chilli powder mix it.
- Add sugar powder, lemon juice and water. Add all steam Muthiya mix it all well.
- Yummy and soft Muthiya is ready to serve with green chutney or ketchup. Can also take for a picnic and enjoy with your dear friends and family
Bottle gourd (lauki) and fenugreek (methi) moong dal is a simple home recipe with the tinge of tamarind. Bottle guard is an excellent weight-loss food. Being high in fibre, it is recommended for people with high BP or other heart ailments. · Doodhi Muthia recipe, Dudhi na Muthiya, How to make lauki muthiya recipe with detailed step by step photos and video. Muthia is a fist-shaped steamed snack that's much-loved by the Gujarati. Doodhi and onions when combined with semolina and whole wheat flour and besan yield delicious Doodhi.
So that is going to wrap this up for this special food dudhi (bottlegourd) and methi (fenugreek) muthiya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
