My Mother's fresh Conch Peas
My Mother's fresh Conch Peas

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my mother's fresh conch peas. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My Mother's fresh Conch Peas is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. My Mother's fresh Conch Peas is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook my mother's fresh conch peas using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Mother's fresh Conch Peas:
  1. Make ready 1/4 bushel of shelled Conch Peas
  2. Make ready as needed water
  3. Take 1/4 cup salt
  4. Prepare 6 ounces bacon
Instructions to make My Mother's fresh Conch Peas:
  1. Wash the peas
  2. Add to a big stock pot
  3. Cover with water. You will need more as it cooks.
  4. Slice the bacon up.
  5. Bring to a boil cover and simmer for about an hour and a half. Add water as needed check every 30 minutes.
  6. After an hour add salt and mix well.
  7. Serve what you don't eat freeze in serving sized bags or containers for the freezer.
  8. I hope you enjoy as much as I have during the years.

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