Loaded Baked Potato Soup
Loaded Baked Potato Soup

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, loaded baked potato soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Browse Our Collection Of Simple Potato Soup Recipes and Prepare Yummy Meals! This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture.

Loaded Baked Potato Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Loaded Baked Potato Soup is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook loaded baked potato soup using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup:
  1. Take 5 bacon
  2. Make ready 2 chives chopped
  3. Prepare 1 onion, chopped
  4. Take 3/4 cup all-purpose flour
  5. Prepare 48 oz chicken stock
  6. Prepare 2 cup water
  7. Prepare sugar
  8. Make ready basil
  9. Make ready dash salt
  10. Get dash celery seed
  11. Make ready dash pepper
  12. Make ready 2 cup butter
  13. Make ready 1 left over bacon grease
  14. Make ready 1 1/2 cup heavy cream (table cream)
  15. Prepare 5 baked potato chopped
  16. Make ready sour cream
  17. Take baked potato
  18. Take 5 medium potato's
  19. Prepare 1 vegetable oil
  20. Prepare 1 salt

Simply stir in cooked potatoes, vegetables or ham after the milk and broth has thickened and heat through. Stir in cheese and green onions and serve. Russet potatoes: Plain old "baking potatoes" are the best for this soup because they have more starch. Some cooks make the soup with frozen shredded hash brown potatoes, too.

Instructions to make Loaded Baked Potato Soup:
  1. 5med potato skin on rub the oil and salt no foil 350 for 60 min right on the racks
  2. After baked let cool cut into bite size.
  3. Fry bacon keep oil for later
  4. Over low to medium heat 1 cup butter leftover bacon grease melt completely
  5. Add chopped onions stir till transparent 5-8 mins
  6. Add 3/4 cup all purpose flour slowly stirring to make rue.
  7. Then add 48 ounce chicken stock the secret to thick soup make sure you bring to a boil.
  8. Then simmer add following ingredients bring to boil and continue stirring
  9. Add 1 1/2 cups table cream (heavy) cream keep boiling
  10. Add the baked potato turn to medium heat
  11. Dish and garnish.

Sour cream: Baked potato soup tastes just as good with heavy cream or an equal amount of cream cheese. Keep warm in the slow cooker: Get the soup ready on the stove, then keep it warm for company in the crockpot. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. Baked potato soup is a favorite at our house.

So that’s going to wrap it up with this special food loaded baked potato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!