Okara Meatballs with a Thick Ketchup Sauce
Okara Meatballs with a Thick Ketchup Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, okara meatballs with a thick ketchup sauce. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Okara Meatballs with a Thick Ketchup Sauce is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Okara Meatballs with a Thick Ketchup Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook okara meatballs with a thick ketchup sauce using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Get 150 grams Leftover Okara
  2. Prepare 150 grams Ground pork
  3. Take 1 tbsp Katakuriko
  4. Get 1 Katakuriko (for coating before frying)
  5. Get 1 dash Pepper
  6. Make ready Thick Ketchup Sauce
  7. Make ready 150 ml ◆Chicken soup stock
  8. Get 3 tbsp ◆Ketchup
  9. Take 3 tbsp ◆Vinegar
  10. Prepare 1 1/2 tbsp ◆Sugar
  11. Get 1 tsp ◆Sesame oil
  12. Get 1 dash ◆Grated ginger juices
  13. Get 1 tsp ◆Oyster sauce (or soy sauce)
  14. Take 1 ◆Katakuriko slurry
  15. Prepare 1 dash. Garnish: finely chopped green onion or roasted sesame seeds
Instructions to make Okara Meatballs with a Thick Ketchup Sauce:
  1. Refer to this okara recipe - - https://cookpad.com/us/recipes/154573-easy-nostalgic-flavor-for-bentos-or-a-side-dish-soybean-pulp
  2. Combine the okara and the meat, 1 tablespoon of katakuriko, and pepper. Mix together very well.
  3. Form small okara meatballs. Flatten them out just a little bit and then coat with katakuriko. Pan-fry in a frying pan. Once browned, set aside on a plate.
  4. Put all of the ◆ ingredients, except the katakuriko slurry, into a frying pan and stir.
  5. Add the katakuriko slurry and stir until it thickens. Add the okara meatballs! Coat with the thick ketchup sauce.
  6. Arrange on a dish, garnish with green onion or toasted sesame seeds, and it's done! The okara has been completely transformed! This dish goes well with rice!
  7. "Japanese-style Okara Hamburger Steak" - - https://cookpad.com/us/recipes/146820-japanese-hamburger-steak-with-leftover-okara

So that is going to wrap it up for this exceptional food okara meatballs with a thick ketchup sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!