Cauliflower Ceviche
Cauliflower Ceviche

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cauliflower ceviche. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This cauliflower version of the authentic Mexican ceviche is the best I've tried! It has great flavor and it's full of vegetables! I prefer to serve it over a tostada (baked or fried corn tortilla) with guacamole!

Cauliflower Ceviche is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cauliflower Ceviche is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have cauliflower ceviche using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Ceviche:
  1. Get 1 head Cauliflower
  2. Make ready 1 bunch Cilantro
  3. Take 2 Tomatoes
  4. Get 1/2 Red onion
  5. Prepare 2 Radishes
  6. Make ready 1 Cucumber
  7. Take 3 Avocados
  8. Take 3 Lemons
  9. Prepare 2 Serranos
  10. Get 1 as needed Salt

While cauliflower is cooling, add chopped onion to a bowl of salted water. Give cauliflower a rough chop to create small pieces, about the size of a dime. It's okay if there are different sized pieces. Place in a large mixing bowl.

Instructions to make Cauliflower Ceviche:
  1. Chop the cauliflower into very small pieces by either shaving it off (with knife) or just plain chopping it into tiny floret pieces,
  2. Bring a pot of water to a boil and add the cauliflower to blanch for 4-5 minutes
  3. Once it is slightly tender, strain the water out and immediately place in an ice bath to stop the cooking.
  4. Drain all water from cauliflower and add all other ingredients (tomatoes, onions, cilantro, avocado, serrano, cucumber…)
  5. Add lemon juice to mixture and mix well.
  6. Add salt to taste and serve.

We would like to show you a description here but the site won't allow us. What Does Cauliflower Ceviche Taste Like. This vegan ceviche is a flavor explosion in your mouth! The taste is a bit similar to fish ceviche but of course not quite like it. By parboiling the cauliflower we help it be able to absorb more of the flavors as well as mute the intense raw cauliflower taste.

So that’s going to wrap this up for this special food cauliflower ceviche recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!