Juicy Nikuman (Steamed Pork Buns) in a Bread Maker
Juicy Nikuman (Steamed Pork Buns) in a Bread Maker

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, juicy nikuman (steamed pork buns) in a bread maker. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Juicy Nikuman (Steamed Pork Buns) in a Bread Maker is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have juicy nikuman (steamed pork buns) in a bread maker using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Make ready <Dough>
  2. Make ready grams, 100 grams Cake flour, Bread flour
  3. Make ready Sugar
  4. Prepare Dried yeast
  5. Make ready Baking powder
  6. Get Skim milk powder (if you have some on hand)
  7. Make ready Salt
  8. Prepare Vegetable oil
  9. Prepare Lukewarm water
  10. Prepare Seasonings
  11. Make ready ●Soy sauce
  12. Get ●Sugar
  13. Make ready each ●Oyster sauce, sesame oil, ginger juice
  14. Prepare ●Salt and pepper
  15. Take Pork sliced and chopped
  16. Get Onion (small)
  17. Make ready Shiitake mushrooms
  18. Prepare cm worth Green onions
Steps to make Juicy Nikuman (Steamed Pork Buns) in a Bread Maker:
  1. Put all the ingredients for the bun dough into your bread machine. Be sure to put the sugar and the yeast in together, and put the salt in to the side so that it doesn't touch the yeast.
  2. Set the bread maker for the first rising, and allow the dough to rise. It takes about 1.5 hours. The dough is ready when it has doubled in size.
  3. While the dough is rising, prepare the ingredients for the filling. Dice all of the vegetables into 1 cm chunks. Mix the seasonings, meat, and chopped vegetables, and knead them together.
  4. Divide the filling into 10 portions, shape them into balls, and refrigerate. I took 4 of the meat balls and decided to try making them curry flavored by mixing them with some leftover curry that I had.
  5. Divide the risen dough into 10 portions and shape them into balls. Each ball will weigh about 50 g.
  6. Use a rolling pin to roll the dough balls out into circles like this. The center should be a little thicker, and the edges will be on the thin side.
  7. Set the balls of filling into the rolled out dough circles, and, making little pleats as you go, wrap the dough up and close it tightly. If you don't pinch them tightly, the buns will come open when steaming.
  8. They should look like this. Cut out 10 x 10 cm squares of parchment paper and set each bun on a square.
  9. Set the buns into a steamer, spacing them apart. Steam for 15 minutes. Do NOT open the lid when steaming!
  10. Look how big they got! One of the buns came open…you can see the meat juices inside. Eat with spicy mustard and soy sauce.

So that is going to wrap this up for this special food juicy nikuman (steamed pork buns) in a bread maker recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!