Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mix veg kadai pulav. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mix Veg Kadai Pulav is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Mix Veg Kadai Pulav is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mix veg kadai pulav using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mix Veg Kadai Pulav:
- Get 1 cup Basmati rice (150 gm)
- Make ready 2.5 cup water
- Make ready 1 cup carrots (cut in small cubes)
- Make ready 1/2 cup peas
- Take 1/2 cup potatoes cut in cubes
- Get 1/2 cup chopped beans
- Take 1/4 cup capsicum cut in pieces
- Take 1 onion chopped
- Take 1/2 tsp jeera
- Take 1 tsp pulav or biryani Masala
- Prepare to taste Red chilli powder
- Take to taste Turmeric powder
- Make ready 1 tsp ginger garlic paste
- Get to taste Salt
- Take as needed Oil for tadka
- Get 2 green chillies
Steps to make Mix Veg Kadai Pulav:
- Rinse and soak rice in water for 1/2 an hour
- Heat oil in a Kadai. Add Jeera. Once Jeera crackled. Add ginger garlic paste. Add onion. Saute it. Add all vegetables. Stir & cook it on slow heat.
- Add soaked rice. Add all seasonings. Saute for 1-2 minutes.
- Add water in it. Cover the lid. Cook it on medium to slow flame.
- Once rice cooked. Turn off gas.
- Serve hot with curd or tomato sauce.
So that’s going to wrap it up with this special food mix veg kadai pulav recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
