Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gulab jamun. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gulab jamun is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Gulab jamun is something that I have loved my whole life. They’re nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To get started with this recipe, we must prepare a few components. You can have gulab jamun using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamun:
- Prepare 2 cup dry milk Nido
- Prepare 2 tesp baking powd
- Make ready 2 tbsp maida
- Make ready 4,5 tbsp ghee
- Make ready 2 eggs
- Take Oil for frying
- Get Sheera ke liye
- Take 2 cup sugar
- Take 4 cup pani
- Make ready 4,5 green elaichi
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. I love gulab jamun, but this recipe doesn't have the right proportions in the dough.
Instructions to make Gulab jamun:
- Sab se pehle sari ingredients aik saath nikaal kar rakh lain ab aik pan me sugar,pani and elaichi daal kar bilkul slow heat par rakh dain is me sirf sugar melt hojani chahiye
- Ab aik bowl me milk,baking powd,and maida daal kar mix kar dain ab ghee shamil kar ke haath se achi tarah mix karain
- Ab egg ko alag phaint kar rakh lain ab ye milk me thoda thoda dalti jain aur bohat achi si soft dough tayyar kar lain ab is dough se balls bana lain
- Ab bilkul slow heat par oil bhi kam garam ho in balls ko fry karain jab balls oil me dalain to spoon na lagain kuch sec me ye khud palat jainge
- Ab ahista ahista spoon se hilain and munasib colour ane tak fry karain ab inko tayyar shuda sheera jo ke halki anch per ho ye fry karti jain and sheere me daalti jain jab sab sheera me doob jaye to 5,6 minunt ke liye dhak dain lijiye garma garam gulab jamun tayyar hain
Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. See more ideas about Gulab jamun, Indian sweets, Indian food recipes. Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. Gulab Jamun is the most popular Indian dessert.
So that is going to wrap this up for this special food gulab jamun recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
