Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dudhi chane ki dal ki sabji. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dudhi chane ki dal ki sabji is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Dudhi chane ki dal ki sabji is something that I’ve loved my whole life.
Lauki Chane Ki Masaledar Dal Recipe By Madhu Kitchen. Follow these steps to cook delicious lauki aur chane ki dal. This is very old and traditional way to cook Lauki Dal.
To get started with this recipe, we have to prepare a few components. You can have dudhi chane ki dal ki sabji using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dudhi chane ki dal ki sabji:
- Take dudhi
- Prepare chana dal
- Prepare bay leaf
- Prepare dry red chillies
- Make ready green chilli
- Get black pepper
- Get cloves
- Make ready cinnamon stick
- Take jeera/cumin seeds
- Prepare turmeric powder
- Take red chilli powder
- Prepare dhaniya jeera (Coriander cumin)powder
- Take salt
- Prepare hing/asafoetida
- Prepare garam masala
- Get coriander leaves chopped
- Make ready oil
Replace chana dal with moong dal in same quantity for variation. Sabji turned out very well although tried for the first time. To make Dudhi Chana Dal Sabzi, take a pressure cooker add the bottle gourd into it, also called as doodhi. loki,chana,dal,Bottle Gourd,Ghiya,Doodhi,Indian Curry Recipe,Indian Recipe Video,Indian Recipe in Hindi,Doodhi dudhi chana dal recipe,how to make kitchen, bengali recipe, indian cuisine, indian food recipe, kadhi, ghiya dal recipe, shalini mohan, shalini mohan pradhan, lauki aur chanay ki daal. Bottle Gourd or Dudhi/ Lauki is not liked and or preferred by many.
Instructions to make Dudhi chane ki dal ki sabji:
- Soak chana dal for 4-6 hrs. Chop the dudhi in small cubes. Pressure cook both together for 3-5 whistles.
- Remove and cool it for 5 mins. Keep all spices ready for tempering.
- Heat oil, add jeera, cloves, black pepper, cinnamon stick, bay leaf, green chilli, dry red chillies and hing. Add all masalas. Now add the boiled sabji.
- Mix well, allow it to cook for 5-7 mins on slow flame. Garnish with coriander leaves and serve with roti.
Though its widely used in many dishes all over India, it has not yet come up in the list of most liked vegetables. This is one of the most simple vegetarian recipes which is prepared almost in every Marathi Household. Dudhi Chana Dal Nu Shaak is a popular everyday Gujarati recipe. Garnish with chopped coriander leaves and Serve dudhi bhopla bhaji with chapatis or as a side dish with your meals. We mostly have rotis for dinner, so I always make a variety of sabjis which is evident from the collection of side dish recipes for chapati in this space.
So that is going to wrap it up for this special food dudhi chane ki dal ki sabji recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
