Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sevaiya rabdi delight. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sevaiya Rabdi Delight is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sevaiya Rabdi Delight is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sevaiya rabdi delight using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sevaiya Rabdi Delight:
- Make ready For sevaiya cups–
- Prepare 100 grams vermicelli
- Make ready 1 tsp ghee
- Get 3 tbsp condensed milk
- Prepare For instant Rabdi-
- Take 4 tbsp cashew powder
- Prepare 4-5 tbsp sugar
- Get 4 tbsp milk powder
- Take 1 tbsp cornflour
- Make ready 1/2 tsp cardemom powder
- Prepare 1 cup milk
- Get 1/2 cup fresh cream (malai)
- Prepare 2 tbsp almond and pistachio slices (keep some for decoration)
- Take 1 pinch saffron
- Prepare 1 tsp chironji (charoli)
- Prepare some cherries or fruit flavoured gummies (gummies taste better)
Steps to make Sevaiya Rabdi Delight:
- To make vermicelli cups : Take a cupcake mould/ Dal bowls. Place plastic on it. Keep it aside.
- Take a nonstick pan. Add vermicelli, crunch it up a bit to make them small in size. Add ghee and roast on very low flame till they get brown. Stir continuously for even roasting.
- Next add 2 tbsp water and roast for another minute. Add condensed milk, mix well and remove from flame.
- While the sevaiya is still hot, take a portion of it, place it on the cupcake mould and press it evenly to give it a cup shape. Prepare all the cups likewise. Transfer them in fridge for 10-15 minutes to set.
- To make Rabdi : Combine cashew powder, milk powder, sugar and cornflour in a nonstick pan. Add a little milk at a time and make a smooth lump-free mixure. Add fresh cream and combine. Put it over low flame. Stir constantly.
- The mixture will thicken in a minute and two and take a form of Rabdi. Add almond, pista, chironji, saffron and cardemom. Combine well and remove from flame. Let it cool a bit.
- Take out sevaiya cups from the fridge. Place them on a serving tray. Pour some Rabdi in them and top them up with almond-pistachio slices. Place a cherry or any fruit flavoured gummy on top. Serve hot or cold.
- The cups can be made in advance. Refrigerate them in an airtight container so they do not dry out and get chewy.
So that’s going to wrap it up with this special food sevaiya rabdi delight recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
