Veg Millet upma
Veg Millet upma

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, veg millet upma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Veg Millet upma is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Veg Millet upma is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg millet upma using 11 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Veg Millet upma:
  1. Prepare 1 cup Broken Wheat
  2. Prepare 3 cup Water
  3. Make ready to taste Salt
  4. Prepare 1 Cup Mixed Vegetables carrots, potato, peas, beans,
  5. Prepare as needed Red Capsicum and green capsicum
  6. Make ready 1 tsp Urad Dal
  7. Make ready 1/2 tsp mustard seeds
  8. Take 1/2 tsp Cumin seeds
  9. Take as needed curry leaves
  10. Make ready as needed Oil
  11. Prepare to taste Salt
Instructions to make Veg Millet upma:
  1. Dry roast the broken wheat in kadhai fry till it changes colour and leaves an aroma. Remove wash properly and then cook it in a pressure cooker with 3 cups of water on medium heat and cook for 1 whistle. - Cool down and remove in a plate.
  2. Heat kadhai along with oil, add hing, urad dal, mustard seeds, cumin seeds and curry leaves. When Seasoning splutters, Add chopped veggies fry till tender,add boiled broken wheat, adjust salt, half cup of water stir well cook for 2 to 3 minutes. - Once the water is vaporized and all vegetables are soft, your dish is ready. - - Serve with any type of side dish.

So that is going to wrap it up with this exceptional food veg millet upma recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!