Nasi Goreng
Nasi Goreng

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, nasi goreng. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Nasi Goreng is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Nasi Goreng is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook nasi goreng using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Nasi Goreng:
  1. Get 300 grams cooked prawns
  2. Make ready 500 grams cooked cold rice
  3. Prepare 1 onion diced
  4. Prepare 2 cloves garlic chopped
  5. Make ready 4 anchovies mashed up
  6. Make ready 1 tbsp fish sauce
  7. Take 2 tbsp kecap manis
  8. Prepare 2-3 tablespoons oil
  9. Take 1 tbsp tomato puree
  10. Take 1-2 tbsp soy sauce
  11. Get Cucumber and or tomatoes garnish
  12. Prepare 2 spring onions sliced
  13. Take 2 large free range eggs
  14. Take 1 red chilli diced (optional)
Steps to make Nasi Goreng:
  1. Heat up the oil in a wok or large frying pan. Add the onion and garlic and and gently fry.
  2. Meanwhile prepare your veggies. And mash up the anchovies.
  3. Once the onion mixture has softened add the tomato purée and anchovies and stir.
  4. Pour in the rice, you may need to add a drizzle of oil to prevent it from sticking.
  5. Break up the lumps and coat really well with the tomato, onion and anchovy mixture.
  6. Add the soy sauce, kecap manis, fish sauce and stir well.
  7. Add the diced chilli 🌶 (optional of course). Stir again.
  8. Throw in the prawns and stir well. Turn down the heat low so it doesn’t burn.
  9. In a small frying pan heat it add the oil and fry the egg!
  10. That’s it your ready to serve! Garnish with cucumber and tomato, extra chilli and spring onions. I added my favourite original sriracha sauce from Sriracha! Enjoy x

So that’s going to wrap it up for this special food nasi goreng recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!