Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easter chowder. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Easter Chowder is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Easter Chowder is something which I have loved my whole life.
As one of the new monthly contributors, I'm pretty excited to be sharing some recipes here at Lolly Jane! My first recipe is an easy soup PERFECT for the days after Easter dinner and using up your leftovers! Easter Chowder When leftovers get boring.recreate them!!
To get started with this particular recipe, we must prepare a few ingredients. You can have easter chowder using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easter Chowder:
- Get 3 cup Leftover mashed potatoes
- Prepare 3 cup Ham stock (boiled down from bone and drippings)
- Get 1 can Creamed corn
- Get 1 cup Milk or cream
- Prepare 3 cup Frozen or canned corn (drained)
- Take 1 lb chopped leftover ham
- Take 1/2 each Onion, diced
- Take as needed Seasonings to taste. Start with no salt as ham is salty.
A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. Heat olive oil in a medium Dutch-oven over low heat. Add onion and celery and cook, stirring, until soft.
Instructions to make Easter Chowder:
- Saute the onion in a little butter or oil until tender.
- Combine all remaining ingredients in a pot.Stir well to combine and heat over medium to medium low heat. Stirring occasionally.
- Once chowder is heated through, taste and add seasoning to your liking. I added some garlic powder, onion powder, parsley & white pepper to mine.
- This could easily be put in a slow cooker and left on low all day as well.
Add fish stock and bay leaves, and bring to a simmer. Secure lid on blender, and remove center piece to allow steam to escape. Place a clean towel over opening. Stir mixture back into remaining chowder. Bring to a simmer over medium.
So that’s going to wrap it up for this exceptional food easter chowder recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
