Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, #jollofrice contest. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
#JollofRice contest is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. #JollofRice contest is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook #jollofrice contest using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make #JollofRice contest:
- Make ready Basmati rice, Broccoli, carrot, bellpepper, cauliflower, onions,
- Prepare Fresh tomatoes, Tatashi, leek, chives, salmon fish, chicken
- Take Sunflower oil, water
Steps to make #JollofRice contest:
- Blend tomatoes, tatashi, pepper with onions and pour into a pot and cook at high heat. Stir as you continue to cook till the water in the tomatoes dries up.
- Heat a frying pan or pot for a while and add vegetable oil. Pour the chopped onions and the thickly cooked tomatoes. Stir very well.
- Fry at very low heat and stir at short intervals till the oil has completely separated from the tomato. Add some spices/herbs and continue to fry/stir at intervals for 20 mins more. Taste the fried tomato puree to make sure that the raw tomato taste is gone and set aside.
- Pour some quantity of water (no meat/chicken stock because they're grilled) into the tomato stew in the pot and leave to boil.
- Add the drained parboiled rice, salt and seasonings to taste. The water level should be the same level of the rice. This is to ensure that the rice remains unclogged as the water dries up by the time the rice is cooked. Cover the pot and leave to cook on a medium heat. This way the rice does not burn before the water dries up.
- Taste to confirm and add more water if rice is not yet cooked, while you reduce the heat to prevent burning. - - Your jollof rice is ready when the rice is well cooked.
- Stir fry the veggies with teaspoon of corn flour and a dash of vegetable oil for 5mins, add water (to suit your consistency) and seasonings
- Grill the already marinaded salmon fish and chicken… Serve!
So that’s going to wrap this up with this special food #jollofrice contest recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
