Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, crunchy merchant pockets. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Crunchy merchant pockets is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Crunchy merchant pockets is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have crunchy merchant pockets using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Crunchy merchant pockets:
- Take Bread slices 5
- Prepare 2 Eggs
- Prepare Bread crumbs as required
- Take 4 Boiled eggs
- Get 1/4 cup Cabbage
- Take 1/4 cup Mayonnaise
- Get Salt 1 tsp or to taste
- Take 1 tsp Black pepper powder
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Instructions to make Crunchy merchant pockets:
- Take a round cutter and cut bread slices in round shape
- Now dip slices one by one in egg and apply bread crumbs
- Now fry these slices on medium flame until golden brown
- Let them cool and prepare your egg mixture in the meanwhile
- Mash boiled eggs and add salt balck pepper cabbage and mayonnaise
- Mix well
- Now cut bread slices from top and fill them with egg mixture
- Crunchy merchant pockets are ready to eat
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