Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, khichadi dudhi bottlegourd muthiya. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Khichadi Dudhi BottleGourd Muthiya is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Khichadi Dudhi BottleGourd Muthiya is something which I’ve loved my whole life.
Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). Welcome to my channel The Joy of Cooking.
To begin with this recipe, we have to first prepare a few ingredients. You can have khichadi dudhi bottlegourd muthiya using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Khichadi Dudhi BottleGourd Muthiya:
- Make ready Cooked Khichadi
- Get grated bottlegourd
- Prepare wheat flour
- Take kanki kurma flour (chana dal + Rice mix corse Flour)
- Get ginger garlic paste
- Prepare green chilli paste
- Take Turmeric Powder
- Make ready red chilli powder
- Take coriandor cumin powder
- Get Salt
- Make ready sugar
- Take curd
- Get Kasturi Methi
- Make ready For Tempering
- Get oil
- Make ready mustard seeds
- Prepare green chillies (sliced)
- Take Curry leaves
- Make ready sesame seeds
- Get red chilli powder
- Take Powdered sugar
- Get lemon juice
- Take chopped coriander leaves
Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside. Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda, cumin seeds, fennel seeds, salt and sugar. Then add ginger paste, green chilies.
Steps to make Khichadi Dudhi BottleGourd Muthiya:
- Take a kneading bowl add Khichadi, grated bottlegourd, both the flours.
- Along with all masalas, ginger garlic paste, Chilli paste, salt, sugar. Mix it well.
- According add curd. Knead a soft dough. Roll it with hands and make all rolls. Take hot water in steamer on Medium flame.
- Put them in the greased steamer dish. Place the dish in steamer. Close the lid and make flame high. Steam it for 30-40 min. Check it with tooth pick. Off the flame. And let cool down completely. Then cut them into round pieces
- For Tempering:. Take a kadhai/ pan on low flame. Add oil b mustard seeds, let it crackled. Now add sliced green chillies, Curry leaves, sesame seeds.
- With red chilli powder. Add all cut Muthiya and mix it well. Now add Powdered sugar and squeeze lemon.mix it and sprinkle Chopped coriandor leaves.
- Muthiya is ready.
Bottle gourd muthiya makes a nutritious breakfast. Want to make a guilt-free, delicious, and healthy breakfast? It qualifies as a wholesome food and has all the. Using a shredder, shred the peeled bottle gourd into a bowl. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric.
So that’s going to wrap it up for this special food khichadi dudhi bottlegourd muthiya recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
