Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, pink blossom fresh fruit soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pink Blossom Fresh Fruit Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Pink Blossom Fresh Fruit Soup is something which I’ve loved my whole life.
See recipes for Lime and Japanese cherry blossom tea slushee too. See more ideas about Soup, Food · Chilled fruit soup – a combination of sweet plums, fresh raspberries, tarragon, white wine Cafe Gratitude "I Am Adventurous" raw soup made of cherry tomatoes, strawberries, pepper, fresh basil, balsamic. Served with peach sorbet and fresh fruit such as peach slices and strawberries, it's the creation of executive chef Vandana Naik.
To get started with this particular recipe, we must prepare a few components. You can have pink blossom fresh fruit soup using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pink Blossom Fresh Fruit Soup:
- Take 2 apples (cut into cubes, soak them into a salt water)
- Make ready 2 oranges (cut into cubes)
- Get 125 gr strawberries
- Get 1 can fruit cocktail (don't use the syrup)
- Make ready 1 soursop (seedless)
- Take 1 red dragon fruit (cut into cubes)
- Get 2 tbs basil seeds (soak with 1 cup of hot water)
- Prepare 1 litre low fat milk
- Take 80 ml condense milk (could be less or more)
- Get 1 tsp banana essence
- Make ready Simple syrup:
- Make ready 250 gr sugar
- Make ready 250 ml water
- Take 1 bowl ice cubes
Fruit soup can be eaten warm or cold, and is sometimes served as a dessert–it's a great refreshing treat for hot summer days. Some of our favorite fruits to use in soup are plums, cherries, mangoes and pineapple, and we like to add coconut milk, orange juice and fresh herbs to create dessert-worthy. A delicious and refreshing lightly sweetened fruit soup that stars summer ingredients but can actually be made any time of year! When one-fourth of soup is mixed with egg, return mixture to pot.
Instructions to make Pink Blossom Fresh Fruit Soup:
- Prepare all of your fruits, pour all of them into one big bowl.
- Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose.
- Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level).
- Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it.
Orange fruit, pink cherry blossom and Chinese new year composition set on wood table, Chinese new year celebration background. Smiling beautiful woman with a pinky hand fan and pink costume in Orange Blossom Carnival parade`s opening. Strawberry smoothie in a bowl in the shape of a heart and smartphone mockup. Cherry blossom season is a really big ordeal in Japan since the full beautiful blossom of cherry flowers only lasts about a week each year. Every year, Japan's cherry blossoms first appear in the southern island of Okinawa in March then move northwards to the northern island of Hokkaido by early May.
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