Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tofu meatball豆腐狮子头. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu meatball豆腐狮子头 is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tofu meatball豆腐狮子头 is something that I’ve loved my entire life.
Some of you might know that tofu is one of my favorite food. Tofu is such a popular ingredient in Chinese cooking, I hope you enjoy. Hope you'll find it super helpful for your daily cooking!
To begin with this particular recipe, we must prepare a few components. You can cook tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tofu meatball豆腐狮子头:
- Get 200 g Minced pork
- Prepare 1 egg
- Get 100 g tofu
- Get 200 g Chinese leaves
- Make ready 1 🥄 of corn starch
- Take 1 🥄 of salt
- Prepare 3 slices ginger
- Make ready 1 spoon black pepper powder
- Prepare 1 🥄 of soy sauce
- Take 1 🥄 of oyster sauce
This sweet tofu pudding recipe is easy and fail-proof. Tofu Dishes, How It's Made & All The Varieties Of Tofu. As one of the staples of East Asian cuisine, tofu (豆腐 dòufu) is a food you will definitely encounter Don't throw away the pulp/tofu dregs, known in Chinese as doufuzha 豆腐渣. This can make a really delicious veggie burger patty or 'meat' ball.
Instructions to make Tofu meatball豆腐狮子头:
- Put tofu block in a bowl and squish it completely with a spoon.
- Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
- Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
- Put meatballs in a plate and microwave for 6 min with strong power.
- Quickly boil chinese leaves and put some on the serving plate.
- Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !
Tofu with Shrimp, or 蝦仁豆腐, is a braised chinese dish that looks deceptively simple but is gorgeous when you eat it. A soothingly mix of textures: the crunch of the sweet shrimp, the silkiness of the tofu flavored with the sea tastes of the fresh shrimp, the succulently tasty creamy sauce that clings gently. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
So that is going to wrap this up with this exceptional food tofu meatball豆腐狮子头 recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
