Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, arabic vermicelli delight. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Arabic vermicelli delight is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Arabic vermicelli delight is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook arabic vermicelli delight using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Arabic vermicelli delight:
- Make ready 1 packet Vermicelli
- Get Half cup Sooji
- Take 1 tin (397 gm) condensed milk
- Get 1 cup almonds crushed
- Take 4 tbsp butter heaped (unsalted)
Steps to make Arabic vermicelli delight:
- First crush vermicelli.
- Then crush almonds (you can crush in a chopper).
- Heat 4tbsp of butter in a pan.
- Put crushed vermicellies and suji.
- Fry till colour changes to golden and you sense some aroma.
- Now put half tin of condensed milk.
- Mix well on medium flame for 1 minute.
- Transfer it to dish with patted vermicelli material.
- Cut mark in to squares.
- Beautify with chandi ka warq if you want.
So that is going to wrap this up for this special food arabic vermicelli delight recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
