Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, khichadi dudhi bottlegourd muthiya. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Doodhi Muthia - Lauki Muthia recipe - Steamed Bottle Gourd Muthiya. Bafela Muthia or Muthiya Recipe Video - Vadi or Wadi (Steamed Dumplings with vegetable or Herb). Welcome to my channel The Joy of Cooking.
Khichadi Dudhi BottleGourd Muthiya is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Khichadi Dudhi BottleGourd Muthiya is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khichadi dudhi bottlegourd muthiya using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Khichadi Dudhi BottleGourd Muthiya:
- Get 1 cup Cooked Khichadi
- Make ready 1 cup grated bottlegourd
- Get 1 cup wheat flour
- Take 1 1/2 cup kanki kurma flour (chana dal + Rice mix corse Flour)
- Take 1 tbsp ginger garlic paste
- Prepare 1 tbsp green chilli paste
- Prepare 1/2 tsp Turmeric Powder
- Prepare 1 tsp red chilli powder
- Take 1 tsp coriandor cumin powder
- Take To taste Salt
- Get 3 tbsp sugar
- Make ready 2-3 tbsp curd
- Get 1/2 tsp Kasturi Methi
- Take For Tempering
- Take 2-3 tbsp oil
- Make ready 1/2 tsp mustard seeds
- Get 2 green chillies (sliced)
- Get 4-5 Curry leaves
- Prepare 1 tbsp sesame seeds
- Make ready 1/2 tsp red chilli powder
- Get 1 tbsp Powdered sugar
- Take 1 tbsp lemon juice
- Get 1 tsp chopped coriander leaves
Making dudhi muthiya recipe: Grate onion and bottle gourd. Measure it and keep it aside. Then in a bowl mix wheat flour, besan, semolina, turmeric powder, asafoetida, baking soda, cumin seeds, fennel seeds, salt and sugar. Then add ginger paste, green chilies.
Steps to make Khichadi Dudhi BottleGourd Muthiya:
- Take a kneading bowl add Khichadi, grated bottlegourd, both the flours.
- Along with all masalas, ginger garlic paste, Chilli paste, salt, sugar. Mix it well.
- According add curd. Knead a soft dough. Roll it with hands and make all rolls. Take hot water in steamer on Medium flame.
- Put them in the greased steamer dish. Place the dish in steamer. Close the lid and make flame high. Steam it for 30-40 min. Check it with tooth pick. Off the flame. And let cool down completely. Then cut them into round pieces
- For Tempering:. Take a kadhai/ pan on low flame. Add oil b mustard seeds, let it crackled. Now add sliced green chillies, Curry leaves, sesame seeds.
- With red chilli powder. Add all cut Muthiya and mix it well. Now add Powdered sugar and squeeze lemon.mix it and sprinkle Chopped coriandor leaves.
- Muthiya is ready.
Bottle gourd muthiya makes a nutritious breakfast. Want to make a guilt-free, delicious, and healthy breakfast? It qualifies as a wholesome food and has all the. Using a shredder, shred the peeled bottle gourd into a bowl. Dudhi Muthiya is a Gujarati delicacy made with grated bottle gourd, fresh fenugreek leaves spiced with green chilies, ginger and turmeric.
So that is going to wrap it up for this exceptional food khichadi dudhi bottlegourd muthiya recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
