Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer:
- Get 2 cups cooked basmati rice
- Make ready 2 carrots sliced
- Prepare 1/3 cup green peas
- Make ready 200 grams Paneer cubes
- Get 1 small broccoli cut into medium pieces
- Prepare 1 Onion Chopped
- Get 1 tomato chopped
- Prepare 1/2 tsp ginger garlic paste
- Take 1 tsp oregano seasoning
- Get 1 tsp red chilli flakes
- Take 2 tsp olive oil
- Take 5-6 tsp vegetable oil
- Get 2 eggs boiled
- Get to taste Salt
- Make ready 1 tsp ghee
- Get 1 tsp fresh cream
- Get 1/2 tsp garam masala powder
- Prepare 1 onion cut into cube size
- Take 2 cardamom
- Make ready 1 stick cinnamon
- Get 1 bay leaf
- Make ready 1/2 tsp red chilli powder
Steps to make Veg Pulao with Kadai Paneer masala, boiled egg fry and grilled veggies with Paneer:
- In a pan add 2 tsp of oil, temper jeera seeds, cardamoms,cinnamon, a bay and sauté some carrots and green peas in it for few minutes. Add the cooked rice in it. Add salt to taste and sauté for 2-3 minutes. Add a tsp of ghee, cover it and off the flames. Veg Pulao is ready.
- In another pan, heat 1 tsp of oil and fry the boiled eggs in it with little salt.
- In a kadai heat 2-3 tsp of oil and fry chopped onions. Add chopped tomatoes after the onions are soft and turns golden in colour. Stir fry them and then add ginger garlic paste, salt, turmeric powder, red chilli powder and garam masala powder. Sauté them and add Paneer cubes. Pour half cup of water and boil. Add 1 tsp of fresh cream and make it a dry gravy.
- Marinate carrots, broccoli, onion and Paneer cubes with salt, chilli flakes, olive oil and oregano
- In a stick place the vegetables in a line and grill them in a pan for 10 minutes.
- Now place all the ready dishes in a serving plate and serve hot.
So that’s going to wrap it up for this special food veg pulao with kadai paneer masala, boiled egg fry and grilled veggies with paneer recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
